Monday, July 30, 2012

Boondi Recipe

Boondi Recipe


Ingredients:

Besan Flour / Gram flour / chick pea Flour - 2 cups
Rice Flour - 2 tsp
Baking soda - 2 pinch
Salt - to taste
Oil - For Frying

Method:

In a Mixing Bowl add the Gram Flour , Rice flour , Baking soda , and salt and Whisk . Now add the water and make it in to a batter without any lumps  like dosa Batter consistency ( Not too watery and  Not too thick ) .


Heat oil in a Kadai , and take the Boondi making ladle and pour little batter on the ladle .


The batter falls through the ladle hole in to the hot oil .


Fry till the Boondi turns golden brown color .


Drain on a paper towel and allow it to cool .  If you need some spicy just sprinkle some red chilli powder and serve it .


Store in the air tight Container and use it .



22 comments:

  1. wow...like this clicks and recipe :)

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  2. Nice and delicious .my favourite :)

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  3. Wow...perfectly done boondi...love to have with curd rice.

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  4. i also have that ladle at home. never added rice flour though. and when i suddenly need boondi i make that

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  5. Hi ,

    Boondhi Looks YYummYYY !!!

    Neat presentation :))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

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  6. Simple and home made food is always healthy :-)

    shrutirasoi

    Today's Recipe
    Mooli Lachha Salad

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  7. Wow yummy snack...

    Event: Dish name starts with N

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  8. Lovely boondi...looks very tempting

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  9. Crispy boondi n perfectly done.

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  10. wow, that is work of patience.. perfectly done!

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  11. perfect clicks....delicious boondi!!!

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  12. wat a fantastic recipe...absolutely delicious
    Tasty Appetite

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  13. Perfect snack!!

    http://aromaticdining.blogspot.com/

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  14. Looks delicious... Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

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