Friday, July 27, 2012

Green Tomato Curry / Pachai Thakkali Kulambu

Green Tomato Curry

We harvested few green tomatoes from my patio garden and made this recipe .

From My Patio Garden


Green Tomato - 5 no , chopped
Onion - 1 no , chopped
Tomato - 1 no , diced
Tamarind juice - 1/4 cup
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp

Salt - to taste

Method :

Heat   Oil in a kadai , add the mustard seeds and allow it to pop . Now add the urad dhal and fry till it turns brown in color .

Add the chopped onions and cook till it becomes translucent .

Now add the chopped tomatoes and cook till it becomes soft .

Now add the chopped green tomatoes and stir . Add the chilli powder ,coriander powder,   turmeric powder, salt and stir .

Add the tamarind juice and bring it to boil .

Cook till the oil separates out from the gravy .

Serve hot with Steamed Rice .


  1. Interesting Curry...never tried with green ones..sounds delicious.

  2. Flavorful curry... Never used green tomato in my cooking

  3. Hi,

    Looks Yummy!!!

    and delicious :)))

  4. looks delicious!!!

  5. Delicious curry... I never tried green tomato... Looks yummy and mouwatering...

  6. Wow such an interesting recipe... Love it...

    Event: Dish name starts with N

  7. looks delicious....homegrown tastes even better :)

  8. would love to give a try.. neat presentation..