Friday, July 27, 2012

Green Tomato Curry / Pachai Thakkali Kulambu

Green Tomato Curry

We harvested few green tomatoes from my patio garden and made this recipe .

From My Patio Garden

Ingredients:

Green Tomato - 5 no , chopped
Onion - 1 no , chopped
Tomato - 1 no , diced
Tamarind juice - 1/4 cup
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp

Salt - to taste

Method :


Heat   Oil in a kadai , add the mustard seeds and allow it to pop . Now add the urad dhal and fry till it turns brown in color .


Add the chopped onions and cook till it becomes translucent .


Now add the chopped tomatoes and cook till it becomes soft .


Now add the chopped green tomatoes and stir . Add the chilli powder ,coriander powder,   turmeric powder, salt and stir .


Add the tamarind juice and bring it to boil .


Cook till the oil separates out from the gravy .


Serve hot with Steamed Rice .

13 comments:

  1. Interesting Curry...never tried with green ones..sounds delicious.

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  2. Flavorful curry... Never used green tomato in my cooking

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  3. Hi,

    Looks Yummy!!!

    and delicious :)))

    www.southindiafoodrecipes.blogspot.in

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  4. looks delicious!!!
    http://www.indiantastyfoodrecipes.com/

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  5. Delicious curry... I never tried green tomato... Looks yummy and mouwatering...

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  6. Wow such an interesting recipe... Love it...

    Event: Dish name starts with N

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  7. looks delicious....homegrown tastes even better :)

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  8. would love to give a try.. neat presentation..

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