Friday, July 27, 2012

OmaPodi Recipe / Sev recipe

Crispy snack made with gram flour , Very addictive
OmaPodi Recipe / Sev recipe

Ingredients:

  • Ajwain seeds - 1 tsp
  • Channa Dhal Flour / Besan Flour / Gram Flour  - 2 cups
  • Water - As required
  • Salt - to taste
  • Rice flour - 1 tsp
  • Oil - For frying

Method:

Soak the Ajwain seeds in water for 1 hour . Filter the water . set aside .


In a mixing bowl add the besan flour , rice flour ,  salt , Ajwain seeds water , and mix . Add little water and knead it to a soft dough .




Heat  some oil in a kadai  . Use the ompodi maker , the ones with tiny holes in it . Add some kneaded flour to it and start pressing it in circular motion  in hot oil .


Fry for few minutes and cook till the bubbles subside . Flip to the other side and fry till it gets cooks completely and the bubbles subside .


Place it on a plain paper or a paper towel  to absorb excess oil


Allow it to Cool a bit .


Break it to small pieces like vermicelli and store it in a air tight container and enjoy .


This is a prefect tea time snack .

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17 comments:

  1. all time favorite snack....my mom used to make this very often :)

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  2. Love the delicious crisp ones,yum!

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  3. My all time favorite... Looks so tempting

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  4. I love these, my favorite anytime. Looks wonderful!

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  5. My favorite....bookmarked....happy to follow you...pls drop back in my space and follow too....thank you
    http://fitforataste.blogspot.com

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  6. crispy and delicious snack..
    http://www.indiantastyfoodrecipes.com/

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  7. Would love to have it with a cup of tea...

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  8. Hi ,

    Looks delicious !!!

    And Do collect your

    SunShine Blog Award at

    www.southindiafoodrecipes.blogspot.in

    EnjoYYYY !!!!

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  9. Crisp and full of ajwain flavour.lovely and delicious

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  10. very crispy and delicious..

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  11. nice im going to make this today :) its a big favorite at my place !

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  12. Wow. Love the clicks. So we'll explained.
    Thanks for sharing.

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  13. Sev looks delicious. A quite addictive snack.. :)

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