|Radish Stir Fry Recipe / Mulangi Poriyal|
Oil - 1 tsp
Mustard Seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Whole red Chilli - 2 no , slit
Daikon Radish - 2 no , grated
Salt - to taste
Heat oil in a shallow pan , add the mustard seeds and allow it to pop , add the urad dhal and fry till golden brown in color and add the slit the whole red chills and fry .
Add the grated radish , salt and sprinkle little water and cook till it becomes soft .
Serve hot with steamed rice and roti .