Wednesday, July 18, 2012

Radish Stir Fry Recipe / Mulangi Poriyal

Radish  Stir Fry Recipe / Mulangi Poriyal

Ingredients :

Oil - 1 tsp
Mustard Seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Whole red Chilli - 2 no , slit
Daikon  Radish - 2 no , grated
Salt - to taste

Method :

Heat oil in a shallow pan , add the mustard seeds and allow it to pop  , add the urad dhal and fry till golden brown in color and add the slit the whole red chills and fry .

 
Add the grated radish , salt and sprinkle little water and cook till it becomes soft .



Serve hot with steamed rice and roti .



17 comments:

  1. very simple fry....looks delicious :)

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  2. Looks delicious!!

    http://aromaticdining.blogspot.com/

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  3. Awesome recipe to try.I absolutely loved this.

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  4. Healthy and delicious looking veggie.

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  5. I love radish, this looks delicious!

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  6. Hi ,

    Curry Looks YYummYYy !!!

    Neat presentation :))

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  7. Never tried anything like this. Healthy.

    ReplyDelete