Sunday, July 29, 2012

Roasted Channa dhal Balls / Dalia Laddu / Udachakadalai Urundai / Maa Laddu



Roasted Channa dhal  Balls / Dalia Laddu /  Udachakadalai Urundai



Ingredients:

Roasted Channa dhal flour / Dalia flour - 400 gm
Sugar - 150 gms
Ghee - 2 tbsp
Water - As required

Method :

In a Mixer grind the roasted channa dal in to a powder . Transfer this to a mixing bowl .



Add the sugar to it .


Add the ghee to this .


Sprinkle little water and make balls using this  flour.



Store this in an air tight container and use this .


15 comments:

  1. wow is this besan ka laddoo
    this looks easy one no cooking at all

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  2. Thanks for visiting my space and leaving a link to follow you back.
    I like this kind of laddu, when roast aroma arise..mmm
    Have a nice Sunday. :)

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  3. i love besan laddoo..very tempting :)

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  4. Easy and yummy laddoo.....tempting pic...

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  5. Perfect ladoos!!

    http://aromaticdining.blogspot.com/

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  6. irresistable combo of flavors..looks wonderful
    Tasty Appetite

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  7. Super tempting and healthy ladoos

    ReplyDelete