|Roasted Channa dhal Balls / Dalia Laddu / Udachakadalai Urundai|
Roasted Channa dhal flour / Dalia flour - 400 gm
Sugar - 150 gms
Ghee - 2 tbsp
Water - As required
In a Mixer grind the roasted channa dal in to a powder . Transfer this to a mixing bowl .
Add the sugar to it .
Add the ghee to this .
Sprinkle little water and make balls using this flour.
Store this in an air tight container and use this .