Vegetable Pulao Recipe

Vegetable Pulao Recipe

Ingredients:

Chopped Vegetables - 1 cup , Chopped
Onions - 2 no , Chopped
Mint leaves - chopped
Cilantro - chopped
Basmathi Rice - 2 cups
Water - 3 cups
Oil - 2 tbsp
Cinnamon Stick - 1 stick
Cloves - 4 no
Bay leaf - 1 no
Ginger Garlic paste - 3 tsp
Salt - to taste
Yogurt - 2 tbsp
Whole red Chilli - 2nos

Method:

Add oil in a pressure cooker , add the cinnamon stick , cloves , bay leaf , mint leaves , cilantro leaves , onions and fry till they turn golden brown in color .

Add the Chopped Vegetables , Ginger garlic paste , salt and fry till they become crunchy .

Add yogurt .

Add water and bring it to boil .

Add rice , and throw some mint leaves and cover it with the lid and pressure cook for 1 whistle .

Serve hot with Raitha .

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