Monday, August 20, 2012

KaraSev Recipe

KaraSev is a very popular dish in Tamil Nadu . My grand father used to buy this often when we visit his home . It is found in all the sweet shops in and around tamil Nadu .My mom thought me this recipe and i was surprised that this recipe turns out to be very simple with less ingredients .

KaraSev Recipe

Besan flour / Gram Flour - 2 cups
Rice flour - 2 1/2  tsp
Ghee  OR Oil - 2 tsp
Salt - to taste
Red Chilli powder - 1 tsp
Pepper Corns - 1 tsp
Oil - For Frying


In a mixing bowl , add the besan flour , rice flour , ghee or oil , salt , red chilli powder , pepper corns make a dough by sprinkling little water . The dough should not be too soft or too hard .

Heat oil in a frying pan . Grate the dough in to hot oil using the grater . The Grater can be replaced by using a Muruku Mold . I used the grater method for this recipe .

Fry till the bubbles around the dough stops .

Crispy karasev recipe is ready.

Serve this with hot Coffee .


  1. One of my favorite.... Love it...

  2. I like this sev too much with piping hot tea or coffee. Perfectly made.

  3. super easy munch ons

  4. crunchy sev can be munching any time

  5. Love to munch these,perfect with a cup of tea.

  6. love to much on these, mom always makes them whenever I am home

  7. Crispy, mouthwatering snack...
    Prathima Rao
    Prats Corner

  8. Love these crunchy snack for tea...yum ..

  9. Thanks dear for sharing my favourite snack.Superb!