Monday, August 20, 2012

KaraSev Recipe


KaraSev is a very popular dish in Tamil Nadu . My grand father used to buy this often when we visit his home . It is found in all the sweet shops in and around tamil Nadu .My mom thought me this recipe and i was surprised that this recipe turns out to be very simple with less ingredients .


KaraSev Recipe
Ingredients:

Besan flour / Gram Flour - 2 cups
Rice flour - 2 1/2  tsp
Ghee  OR Oil - 2 tsp
Salt - to taste
Red Chilli powder - 1 tsp
Pepper Corns - 1 tsp
Oil - For Frying

Method:

In a mixing bowl , add the besan flour , rice flour , ghee or oil , salt , red chilli powder , pepper corns make a dough by sprinkling little water . The dough should not be too soft or too hard .


Heat oil in a frying pan . Grate the dough in to hot oil using the grater . The Grater can be replaced by using a Muruku Mold . I used the grater method for this recipe .


Fry till the bubbles around the dough stops .


Crispy karasev recipe is ready.


Serve this with hot Coffee .

15 comments:

  1. One of my favorite.... Love it...

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  2. I like this sev too much with piping hot tea or coffee. Perfectly made.

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  3. super easy munch ons

    http://shwetainthekitchen.blogspot.com/

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  4. crunchy sev can be munching any time

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  5. Love to munch these,perfect with a cup of tea.

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  6. love to much on these, mom always makes them whenever I am home

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  7. Crispy, mouthwatering snack...
    Prathima Rao
    Prats Corner

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  8. Love these crunchy snack for tea...yum ..

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  9. Thanks dear for sharing my favourite snack.Superb!

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