|Melting Mysore pak recipe|
Gram Flour / Besan Flour - 3/4 cup
Ghee - 1/2 cup
Oil - 1/2 cup
Sugar - 1 cup
Water - 1/4 cup
In a Cooking pan or vessel , add the sieved gram flour and roast it in low flame for few seconds .
Now add one tablespoon of very hot oil to the flour and mix well .
Set aside .
Mix oil and ghee in a vessel and heat it . In another vessel add the sugar and water and bring the contents to boil . Bring it boil i till it reaches the bubble consistency as shown in the below picture.
Similarly add the remaining gram flour and mix well without any lumps and keep stirring in a medium flame. Similarly the Ghee + Oil should also be in the medium flame.
Start adding the ghee using a ladle and it will froth as soon as you add it .
Keep adding a ladeful of ghee again , and continue to stir .Similarly repeat this process over till all the ghee and oil are absorbed . Continue stirring till the contents starts thickening . The entire process need to be done in medium flame only . At one stage if you run the spatula in the middle the mixture should be in a straight line for few seconds . So at this stage the mysorepak is almost ready . Now turn off .
Grease a pan , transfer the contents to it . Allow it to cool a bit .
Cut them in to tiny squares .
Store this in an air tight container and use .
Enjoy this sweet !