Monday, August 6, 2012

Ribbon Pakoda Recipe / Ribbon Pakora recipe / Seeval

Ribbon Pakoda Recipe / Ribbon Pakora recipe / Seeval


Gram flour / Besan flour - 200 gms
Rice flour - 200 gms
Dalia / Roasted channa Dal - 100 gms
Salt - to taste
Red chilli powder - 2 tsp
Hot oil - 1 tbsp
Sesame seeds - 1 tsp
Oil - for frying


Take the  Dalia / roasted channa dal .

Grind them in to  a powder in a mixer .

In a mixing bowl , add the rice flour , besan flour ,  ground dalia  / roasted channa dal powder , salt , red chilli powder , sesame seeds and mix well .

Add the hot oil .

Knead this in to a soft dough by adding little water .

Heat oil in a kadai for frying the pakodas . In a Ribbon Pakoda Mould , add some dough and press this in to hot oil in a circular motion .

Allow this to fry well .

Flip it to the other side and allow it to cook till the bubble stops .

Drain it on a paper towel . Allow this to cool and break it in to long strands .

Store it in an air tight container and use  . It remains fresh for a long time for few weeks .


  1. Nice pakoda..perfect evening snack!

  2. yummy mom makes this often :)

  3. yummy & crispy tea time snacks

  4. wow this is yummy. love it but i dont have that instrument to make this.. i think i can do this in the long handled jhaari. delicious

  5. Crispy crunchy snack to munch on...Love it..

  6. its my mom's fav snack.. perfectly made..

  7. Looks crispy...

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