Wednesday, August 1, 2012

Tofu Peas Masala / Tofu Mutter Recipe

Tofu Peas Masala / Tofu Mutter Recipe

Tofu - 450 gms , cut in small squares
Peas - 1/2 cup , Frozen or Fresh
Ginger Garlic paste - 1 tbsp
Ground nuts - 2 tbsp
Onion - 2 no , chopped
Tomato - 2 no , chopped
Ginger - 2' piece , chopped
Garlic pods - 4 nos
Garam masala - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Oil - t tbsp
Salt - to taste


Heat oil in a Kadai , add the onions , ground nuts , ginger and garlic and fry till the raw smell goes away .

Add the tomatoes and cook till they become soft .

Grind the contents in to a paste in a mixer by adding little water . Set aside .

In a tawa , fry the tofu by spraying little oil . Set aside .

Heat oil in a kadai / Wok , add the ginger Garlic paste and fry till the raw smell goes away .

Add in the peas and fry in for few minutes . Now add the ground masala paste from the mixer . Add the garam masala, red chilli powder , salt , little water and bring the contents to boil .

After the raw smell from the masala is gone , add in the fried tofu  and cook for few minutes till the oil separates out  from the gravy .

Serve hot with Nan / Rotis or steamed rice .


  1. Rich n delicious... Nice way to replace Paneer...

  2. Hi Priya ,

    Tofu peas masala Looks YYummYY !!!

    Perfect presentation:)

  3. Delicious preparation...Looks yum..

  4. Nice flavorful and rich gravy with tofu..Cheers !

  5. So Yum

  6. Yum ..looks creamy and delicious

  7. adding groundnuts to paneer is interesting..

  8. delicious and yummy..

  9. Looks just like mattar paneer..I have never tried tofu in Indian recipes.

  10. masala looks creamy and delicious :)