Tuesday, August 14, 2012

Vadai Curry / Paruppu Vadai Kulambu

Vadai Curry / Paruppu Vadai Kulambu

Do u have few left over Vadai ? Wondering what to do with that !! Here is a simple recipe which can be made with the left vadai 's .


Masal Vadai / Parupu Vadai  - 10 -12 no
Shredded Coconut - 1/2 cup
Sambar powder - 2 tsp
Turmeric Powder - 1/4 tsp
Onion - 2 no , Chopped
Tomato - 1 no chopped
Lemon Juice - 2 tbsp
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Salt - to taste
Cumin seeds - 1 tsp


Heat oil in a cooking vessel , add the mustard seeds and allow it to pop, Now add the urad dhal and fry till brown in colour .

Add the Chopped onions , Tomatoes , Sambar powder , turmeric powder , salt and sprinkle little water and cook till it become soft .

Grind together the shredded coconut , cumin seeds and little tomatoes to a paste by adding little water  in a mixer .

Set aside the Vadai  .

Transfer the ground paste to the  masala and cook till the raw smell goes away .

 Now add the Cooked Vadi to the gravy and cook till the oil separates out .

 Serve hot with steamed rice or dosai .


  1. one of my fav and it looks so gud n tempting ...I got it in my blog too

  2. Nice way to use up left over vadais. Kuzhambu looks delicious..

    Divya's Culinary Journey

  3. Tempting curry


  4. delicious curry!!!!
    Prathima Rao
    Prats Corner

  5. delicious vada curry.....great combo for idli :)

  6. I wouldn't have the patience to make the vada and then the curry. Appreciate your efforts.

  7. delectable and delicious kuzhambu..

  8. look so good and yummy..