Sunday, September 2, 2012

Cupcakes Frosting / Vanilla Frosting Recipe / Easy Frosting Method

Cupcakes Frosting Recipe / Vanilla Frosting  / Easy Frosting Method

Ingredients:

Heavy Whipping Cream - 1 cup
Vanilla Extract - 1/2 tsp
Sugar - To Taste

Method:

Take all your ingredients


 Place the mixing bowl and the Whisk in freezer for 20 minutes . Now add the heavy whipping cream and vanilla extract to the cold bowl and start to whisk .



The Cream will start to become stiff . Add sugar and continue to whisk .


After the cream has become Stiff , Use it for frosting . Cover the unused cream and refrigerate .

 
Frosting using a Ziploc cover :

Take a Ziploc cover slit a hole at one end . Add the frosted cream in to it , squeeze it out to the desired cupcake .


Decorate the Cup Cake as per ur Wish .


Enjoy the delicious Frosted cakes .

11 comments:

  1. Very useful post dear....

    Event: Dish name starts with O

    ReplyDelete
  2. Hi, thanks for sharing, the frosting look good.

    Have a nice week ahead.

    ReplyDelete
  3. Nice

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  4. Thanks for sharing, would love to try it. frosting looks good

    ReplyDelete
  5. Very useful post, thnx for sharing :)

    ReplyDelete
  6. Although I love piping with buttercream, when it comes to taste I just love whipped cream.......light and not too sweet.

    ReplyDelete