Monday, September 10, 2012

Dill Recipe / Dill Dhal Fry / Sombu Keerai Kootu / Dill Curry

Dill Recipe / Dill Dhal Fry / Sombu Keerai Kootu / Dill Curry

Ingredients:

  • Toor Dhal - 1 cup
  • Tomato - 1 no , chopped
  • Green Chilli - 1 no
  • Onion - 1 no , Chopped
  • Salt - to Taste
  • Hing - 1 pinch

Tempering:

  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Urad dhal -1 tsp
  • Dill Leaves - 1 bunch ,Cleaned and chopped

Method:

In a pressure cooker add the toor dhal , water , green chilli , tomato , hing and pressure cook for 2 hisses . Mash them well .


In a kadai heat oil , add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown .


Now add the chopped onions and fry till they become translucent . Add in the chopped dill leaves .


Cook till the leaves become soft .


Now add the cooked dhal to it and bring the contents to boil .


Serve hot with steamed rice .


19 comments:

  1. Can feel the flavor

    Event: Dish name starts with O

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  2. Do we get dill in India?? Never tried this..
    Looks delicious!

    http://aromaticdining.blogspot.com/

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    Replies
    1. Sorry dear , Not sure about that . I purchased from the farmers market in US

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    2. yes it is available in India Suryaprabha

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    3. never tried dill with dhal ...will try next time...

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  3. Dill dhal fry looks delicious Preethi.

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  4. I have never tried this Dill leaves but tasted this. Nicely done

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  5. looks yummy and dill leaves are very good for lactating mothers :-)
    doctor suggested me few months back :-)
    Loved the recipe !!!

    shrutirasoi

    Today's Recipe
    My First Giveaway

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  6. never tried dill this way.. looks healthy..

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  7. Super flavourful dal, inviting and definitely comforting.

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  8. Aromatic daal..neber tried dill in dal..interesting..
    Prathima Rao
    Prats Corner

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  9. This is new to me. Interesting one!!

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