|Dill Recipe / Dill Dhal Fry / Sombu Keerai Kootu / Dill Curry|
- Toor Dhal - 1 cup
- Tomato - 1 no , chopped
- Green Chilli - 1 no
- Onion - 1 no , Chopped
- Salt - to Taste
- Hing - 1 pinch
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dhal -1 tsp
- Dill Leaves - 1 bunch ,Cleaned and chopped
In a pressure cooker add the toor dhal , water , green chilli , tomato , hing and pressure cook for 2 hisses . Mash them well .
In a kadai heat oil , add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown .
Now add the chopped onions and fry till they become translucent . Add in the chopped dill leaves .
Cook till the leaves become soft .
Now add the cooked dhal to it and bring the contents to boil .
Serve hot with steamed rice .