Cilantro / Coriander leaves / Kothamalli - 1 bunch , Cleaned and chopped
Urad Dhal - 1 tbsp
Green Chilli - 1 no
Garlic pods - 2 no
Tamarind pulp - a small lemon size
Oil - 2 tsp
Grated Coconut - 1 tbsp
Salt - to taste
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Red Chilli - 1 no , split
Urad dhal - 1/2 tsp
Heat oil in a wok , add the urad dhal and fry till it turns golden brown in color . Now add the green chilli , garlic pods , tamarind pulp , and fry for few minutes .
Now add the Cilantro leaves .
Cook till the leaves become soft . Turn off and allow the contents to cool a bit
Transfer the contents to a mixer , add the grated coconuts, salt and run in to a paste by adding little water .
Add some oil in a pan , add the mustard seeds and allow it to pop , add the urad dhal and red chilli and fry them for few seconds.
Transfer these contents to the pureed coriander and serve . I like to a have a watery chuteney so i added water .
Serve this with Idly , Dosa .