Sunday, September 30, 2012

MUTTON BIRYANI | LAMB BIRYANI | மட்டன் பிரியாணி | AATU KARI BIRYANI ( PRESSURE COOKER METHOD )


Mutton Biryani ( Lamb or Goat ) Biryani is an authentic Indian dish . Mutton Biryani is a Famous and a flavorful Indian dish made with mutton and Rice cooked together with some aromatic Indian spices . So now off to today's recipe Mutton Biryani .

MUTTON BIRYANI | LAMB BIRYANI | மட்டன் பிரியாணி | AATU KARI BIRYANI ( PRESSURE COOKER METHOD )

 

Mutton Biryani - Ingredients:

Preparation Time :30 minutes  | Cooking Time : 30 minutes
Recipe Category: Main course  | Recipe Cuisine:  India 

  • Ghee / Oil - 100 grams
  • Onion - 300 grams
  • Mint leaves - a handful,Chopped
  • Coriander leaves - A handful,Chopped
  • Cinnamon Stick- 1number
  • Cloves-  4 numbers
  • Bay leaf - 1 number
  • Star Aniseed -1 number
  • Black cardamon - 1 number
  • Cumin seeds - 1/4 teaspoon
  • Fennel seeds - 1/4 teaspoon
  • Green Chilli - 4 numbers , slit
  • Red Chilli powder - 1/2 teaspoon
  • Curd ( Yogurt )- 1/2  cup , beaten ( Click here for the recipe )
  • Lemon juice - 1 teaspoon
  • Tomatoes - 120 grams, chopped
  •  Ginger Garlic paste - 100 grams ( Click here for the recipe )
  • Basmathi rice - 500 grams
  • Turmeric powder  - 1/2 teaspoon
  • salt - to taste
To Marinate:
  •  Lamb / Goat  Pieces - 500 grams ( Cleaned and chopped ) 
  • Yogurt / Curd - 1/4 cup ( Click here for the recipe )
  • Ginger Garlic paste - 2 tablespoon ( Click here for the recipe )
  • Salt - to taste
  • Red Chilli Powder -  2 teaspoon
  • Turmeric Powder - 1 teaspoon

Method: 

  • Combine all the ingredients under the  "To marinate" section , and set aside for 1/2 an hour . Transfer these contents to the pressure cooker , add 1/2 cup of water and pressure cook them  for 10 hisses , or till the lamb becomes tender . Don't drain the water .


  • In a pressure cooker , add the oil / Ghee add the cinnamon stick , cloves , bay leaf , aniseed , fennel seeds , cumin seeds , black cardamon  and allow the contents to fry  a bit . They give a wonderful aroma .  Now add the sliced onions , green chilli , mint leaves and fry till the onions become translucent .



  • Now add the chopped tomatoes and cook till they become soft .




  • Now add in only the cooked mutton pieces , yogurt  and mix well .( Do not add water this time )


  • For 1 cup of basmathi rice add 1 1/2 cup of water. Now add the left over water from the cooked meat and Similarly calculate and  add the required water to boil the rice.


  • Add the turmeric powder , red chilli powder , mint leaves , coriander leaves and salt and bring the contents to boil .


  • Add the Basmati rice .


  • Pressure cook in a medium high flame for only 1 hisses . Turn off . Open the lid , add the lemon juice and give a gentle stir


  • Serve hot with Raitha , and boiled egg.


  • Enjoy this easy and tasty Mutton Biryani !

  • Mutton Biryani is ready to serve .
Check out Some of the Other Vegetarian Biryani Recipes in the blog Below :
Check out some Non Vegetarian Biryani Recipes Below :
Check out the  all other Mutton Recipes in the blog by Clicking here .

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15 comments:

  1. Awesome biriyani..I loved the first click for the temptation it brought !

    ReplyDelete
  2. a sumptious meal looks perfect...

    Inviting to join Ongoing Events
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  3. Easy to make and yummy one pot meal

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  4. Delicious Briyani recipe, makes me drool too good

    Priya
    Cook like Priya

    ReplyDelete
  5. woooow.....Mouthwatering briyani...Love this! My all time fav...

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  6. Wish i live near you, such an irresistible and inviting briyani.

    ReplyDelete
  7. very delicious n inviting Mutton Biryani!

    ReplyDelete
  8. Lip-smacking delicious

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  9. Mutton biriyani looks delicious.

    ReplyDelete