Saturday, September 1, 2012

Poached Egg

Poached Eggs
Ingredients:

Eggs
Water
Crushed pepper corns - To taste
Salt - To taste
Vinegar - 1/2 tsp

Method:

In a heavy Bottom pan bring the water to boil . Add some vinegar as it make egg to settle down quick .Insert a small vessel inside the boiling water in the center of the pan to hold the egg .


After the water starts to boil vigorously ,  break the egg and pour it in the small vessel inside the pan .


 cover with the lid allow it to cook .


Serve hot .


Sprinkle some salt , crushed pepper corns and serve .


My Kids absolutely loved this .

9 comments:

  1. Hi, your poached egg look excellent. I like the crushed peppercorns.

    Thanks for sharing the step by step method.

    Have a nice weekend.

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  2. That's a really clever way to poach an egg!

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  3. looks so healthy & delicious...mouthwatering!

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  4. Yummy

    http://shwetainthekitchen.blogspot.com/

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  5. wow..poached looks excellent..

    You have a great space with a variety of foods.. love it.. happy to follow you :)

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  6. A different approach to the traditional poached egg. Yes, they do use a 'poach cup' and this is how you can do it with what is available at home.

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