Friday, September 14, 2012

Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu / Rice Flakes Dosa

Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu 
Ingredients:

  • Rice - 2 cups
  • Poha / Rice flakes / Awal - 1/2 cup
  • Salt - to taste
  • Butter Milk - 4 cups
  • Baking Soda - 1/4 tsp 

Method: 

In a mixing bowl add the rice and rice flakes .


Add the thick butter milk , mix well .



Cover with the lid . Set aside over-nite for for 8 - 10 hrs. Let it foam .


Transfer it to a blender and grind it well .


The batter will be thinner than the dosa batter . Add some salt and baking soda and mix well .


Heat an iron tawa . Pour a ladeful of batter ,  and do nor spread it . It will spread automatically .


Drizzle some oil around the edges . Cover with the lid and allow it to cook well .


There will be holes formed on the dosa and it is spongy soft .


Enjoy with chutney of your choice .



21 comments:

  1. wow....nice!an easy sunday morning breakfast!......gotta try this out!

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  2. i love this one. they r super soft and here in general store packet of these soft dosas is there..

    APPLE RAITA

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  3. Absolutelu loved this recipe..Dosa looks divine and spongy.

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  4. Soft, spongy & simly too tempting :)
    Prathima Rao
    Prats Corner

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  5. This is one of my favorite dosais..looks so soft and spongy

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  6. I like this, I think it would be great with curry.

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  7. Nice & fluffy dosa


    ♥ Blog - http://shwetainthekitchen.blogspot.com/
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  8. Super spongy and inviting dosa.

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  9. This comment has been removed by the author.

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  10. Liked this version of the dosa.... was wondering how long we can store the prepared batter.

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    Replies
    1. It can be used like the regular dosa batter . Store it in the refrigerator and use it for a week .

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