Wednesday, September 5, 2012

Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup

Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup
Ingredients:

  • Vegetable Stock - 2 Cups ( Ready made or home made )
  • Creamy Sweet Corn - 1/4 cup ( I only had boiled sweet corn , So i mashed them and made it creamy )
  • Sweet Corn - 2 tbsp
  • Vegetables of your Choice - 2 tbsp
  • Corn Flour - 1 tsp
  • Salt - to taste
  • Sugar - 1/2 tsp
  • Ajinamotto - 1 tsp ( Optional )
  • Pepper Corns - Crushed ( To taste )

Method:

In a Mixer add some boiled corn . The creamy sweet corn is available in the market . Since i did not have that at home , I made a creamy corn .



Run it in to a coarse paste to make it Creamy .


Check out my post on how to make the Vegetable Stock if you are planning to make at home , or u can buy any store brand of the stock .


In a heavy bottom pan , add the  Vegetable Stock , any vegetables of your choice ( I used only cabbage as i had it at home ) , some sweet corns , Creamy sweet corn , salt and bring the contents to boil .


Once it starts to boil remove the froth from the surface of the soup . Add the sugar, ajinamotto , crushed pepper to it .


Do not overcook the vegetables, let them be crunchy . Mix the corn flour with some water and pour it in to the soup and stir .


The soup begins to thicken . Turn off . Serve hot .


Serve this on a rainy day . Enjoy this appetizing soup .

10 comments:

  1. Wow looks yummy.. Love this soup anytime

    Event: Dish name starts with O

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  2. delicious ....looks so tempting

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  3. this looks amazing! I love corn.

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  4. Hi, your soup look delicious. Healthy version, great for appetizer.
    Have a nice day.

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  5. yummy.. one of my sister's fav soups!

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  6. Healthy and yummy soup... Comfort meal

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  7. Its been raining here past couple of days.. So tempting to have such a hot soup.. Looks delish!!

    http://aromaticdining.blogspot.com

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