|Vegetable Stock Recipe / Vegetable Broth|
Any Vegetables of your Choice ( I used , Cabbage + Onion + Potatoes + Peas + Corn ) , Diced
In a large heavy bottom pan , add the diced vegetables and water .
Heat the contents .
Bring it to boil and cook in high flame for 10 minutes.Now simmer and cook for 45 minutes in low flame .
Turn off . Filter in a strainer .
Discard the vegetables . Store the stock in a container and refrigerate and use up to 4 days .
Make soups using this stock