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| BitterGourd Dhal Curry / Karela Dhal Curry / Parupu Pavakkai / பருப்பு பாவற்காய் |
Ingredients:
Tempering:
- Moong Dhal - 1/2 cup
- Tomato - 1 no , diced
- Green Chilli - 1 no , Slit
- Turmeric Powder - 1 pinch
- Hing - 1 pinch
- Salt - to taste
Tempering:
- Oil - 1 tsp
- Onion - 1 no , Chopped
- Bitter Gourd - 1 no , Chopped
- Mustard Seeds - 1/2 tsp
- Urad dhal - 1/2 tsp
Method:
In a pressure Cooker add the moong dhal , tomato , green chilli , turmeric powder , and hing and cook for 2 hisses .Set aside
In a Frying pan , add oil , throw in mustard seeds and allow it to crackle , add the urad dhal and red chilli and fry for few seconds .Add the onions and bitter gourd and salt .Cook till they turn soft .
Transfer these contents to the dhal and mix . Allow these contents to boil for few minutes ,. Turn off .
The bitterness in dhal , goes well with Steamed rice and papad and also with roti and parathas .
Posts
Never tried making dal with bitter gourd...This looks delicious...
ReplyDeleteThis is an interesting recipe...I love bitter gourds...will surely give it a try
ReplyDeleteDelicious, looks yummy. We make it one version called pitla
ReplyDeleteI love bittergourd and this I must try!
ReplyDeleteWow just love it
ReplyDeleteNice recipe :)
ReplyDeletevery interesting..
ReplyDeleteLooks delicious! Would love some with rice!
ReplyDeleteLove this healthy dal,i do quite often.
ReplyDeletewow delicious dal,i too make this...
ReplyDeleteInteresting, never tried dal with karela..Bookmarked!
ReplyDeletePrathima Rao
Prats Corner
Never made this dal with karela. Interesting.
ReplyDelete