|Easy Potato Curry / Aloo Sabzi / ( No onion , No Tomato , No Garlic Recipe )|
Cut the Boiled Potatoes . Sprinkle little salt and set aside .
In a mixer add the contents under to grind column ( yogurt , gram flour , turmeric, red , corriander powders , garam masala ) to the mixer .
Grind it to a paste by adding water . Set aside .
Heat oil in a shallow pan , add the mustard seeds and allow to pop , add the cumin seeds , fennel seeds , cinnamon stick , cloves and fry for few seconds .
Add the ground masala paste to the oil . Add some water , salt and cook in medium flame till oil floats on top .
Throw in the potatoes , kasthoori methi powder and simmer the contents for 15 minutes .
The gravy becomes thicker in consistency , turn off .
Serve hot with Roti , Puri , Paratha .