Monday, October 29, 2012

Homemade Tortillas / Vegan Tortillas Recipe / Flour Tortillas



Ingredients:

  •     All Purpose Flour - 3 cups
  •     Baking Powder - 1 tsp
  •     Oil - 1 tbsp ( I used Canola oil )
  •     Steaming hot water - As required
  •     Salt - to taste




    Method:

    Bring the water to boil  .




    In a mixing bowl , sieve the  flour and baking powder together . Add some oil, salt and mix  with hand .




    Pour in the steaming hot water and knead in to a soft dough . Use a spatula to do this , because the hot water may hurt your hand .



    Set aside the dough for 30 minutes .


    Make tiny balls of the dough and roll out in to a thin sheet


    Heat the griddle , and cook the tortilla on both sides.



     These tortillas  were super soft and delicious .



    The tortillas could be allowed to cool , stack it and freeze it OR as soon it is cooked put these in a zip-lock bag and close it immediately and let these stay air tight and then refrigerate it .Microwave for 30 seconds and reuse it if taken from refrigerator .

    27 comments:

    1. Thxs for sharing this useful post!!

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    2. Soft and yummy looking Tortillas.......

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    3. I am longing for this kinda post.. Thanks for posting dear...

      Event: Dish name starts with P

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    4. soft tortilla is best with any stire

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    5. Tortillas looks so soft...yummy

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    6. These look so soft!!! Good one!!
      Prathima Rao
      Prats corner

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    7. Homemades are always best, beautifully looking tortillas.

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    8. very soft and yummy.. thanks for sharing..
      http://www.indiantastyfoodrecipes.com/

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    9. yummy and soft tortillas
      great-secret-of-life.blogspot.com

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    10. Hi your tortillas look so good. I love to make my own tortillas too.

      Have a nice week ahead.

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    11. A whole lot easier at home and so much healthier!

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    12. awesome..i wish to do this with wheat n store in for my whole week lunch

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    13. Wow...i was looking for this recipe for sum time..will surely try..
      First time here..:)
      Following you..:)
      luckysskitchen.blogspot.in

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    14. Hi! I am ready to make these but am not sure of the amount of boiling water to use. Could you please let me know how much? Thanks so much! Karielyn :)

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      Replies
      1. Hi , The boiling water added depends on the quantity the flour needs to make a soft dough . The dough should not be too hard nor too soft . hope this helps

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    15. It looks really amazing!! I have to try it!! Thanks for sharing :-)
      sesame seeds
      fennel seeds

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    16. I tried the recipe with a few changes. I only made half- 1 1/2 cups almond flour, 1/2 tsp baking powder, 3/4 tsp xantham, 1 Tbsp avocado oil, 1/2 tsp sea salt and 2/3 cup boiling water. The mixture never set up like the dough pictured but that is explained due to the change in flour. They looked the same as picture when cooked, and tasted great, but were not the consistency of a tortilla, more like a thick warmed cracker, but they did not fall apart. Next time I'll try more baking powder. Thank you- great recipe

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      Replies
      1. Wow u tried with Almond flour . Never heard of tortillas with Almond flour . Let me know how it comes for the next time you try with Almond flour .

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    17. Thanks for this post! They turned out great.

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