Friday, November 2, 2012

Chickpeas Potato Peas Masala | Easy Sides Recipe

Chickpea Potato Peas Masala Recipe
Chickpeas Potato Peas Masala



Ingredients:

  • Chickpeas - 1/4 cup
  • Peas - 1/4 cup
  • Potato - 1 no , diced
  • Onion - 1 no , sliced
  • Tomato - 1 no , diced
  • Red Chilli Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt - to taste
  • Oil - 1 tbsp



    Method:

    In a Kadai , add oil add the onions and tomatoes and cook till it becomes soft .


    Now add the red chilli powder ,garam masala , turmeric powder and mix .



    Add the chick peas , and peas to the masala and stir .



    Add some water and throw in the potato .


    Cover with lid and cook till the water evaporates and gravy gets thick and hence oil floats on top .





    Serve this with roti , paratha , puri and also with steamed rice .






    16 comments:

    1. Yummy yummy !!!
      My first event - THANKS GIVING
      http://yashodhaskitchen.blogspot.com/2012/11/my-first-event-thanks-giving.html

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    2. Delicious masala...great with rotis.

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    3. Wow, that looks great! I can just eat the chickpeas potato peas masala with rice and nothing else!

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    4. delicious with chana and peas both
      look yummy
      i wud try next time as it wud make change from normal chana sabzi



      Mohan thal-- a sweet

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    5. Very Inviting curry!!!
      Delicious!!!
      Diwali Special recipe - Soft Jangris from Mixie

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    6. Nice spicy and tasty Sabzi !! Goes well with chapati's !!

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    7. Simple n delicious.. and a fav combo

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    8. very nice combination.. never tried before.. will try
      great-secret-of-life.blogspot.com

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    9. Yummy combo...Masala looks delicious..

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    10. Lovely and spicy combo.
      http://realhomecookedfood.blogspot.com

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    11. That looks absolutely gorgeous my friend what a delicious side :)
      sesame seeds
      fennel seeds

      ReplyDelete