|Chickpeas Potato Peas Masala|
In a Kadai , add oil add the onions and tomatoes and cook till it becomes soft .
Now add the red chilli powder ,garam masala , turmeric powder and mix .
Add the chick peas , and peas to the masala and stir .
Add some water and throw in the potato .
Cover with lid and cook till the water evaporates and gravy gets thick and hence oil floats on top .
Serve this with roti , paratha , puri and also with steamed rice .