Sunday, November 4, 2012

Pumpkin Puree / Easy Method to Puree Pumpkin / Homemade Pumpkin Puree in Oven

Are you tired of cutting those hard pumpkins ? Here is the easy way to avoid cutting and chopping those big pumpkins .I still had 2 pumpkins left in my home after the fall season . I was wondering what to do with those , so i made this puree and freezed it and thought of using it later to make my recipes. So here goes the recipe to make Pumpkin Puree .




    Take the Pumpkin and slice it in to halves and scoop out the seeds .Pre heat the oven to 375F.

    Take a baking pan and fill it with 1/4 cup of water . Arrange the halved pumpkin in the pan . Cover the pan with Aluminum foil .

    Bake at 375F for an hour .

    Take out from the oven and  pierce a fork to check if they are tender and soft .

    Scoop out the pulp using a spoon .

    Transfer the pulp to a processor or a mixer and grind it .

    Take the pureed pumpkin from the processor and store it in a Ziploc box and refrigerate it or freeze it for longer use .

     Easy Puree is ready to use .


    1. Basic and useful post

    2. very helpful post,thxs for sharing!!

    3. This is great! I have always wondered how to make pumpkin puree the easy way. Thanks so much!

    4. Nice Post.Thanks for sharing.

      Healthy Food for Healthy Kids Series - Wraps and rolls.

    5. absolutely brilliant.and easy to use thereafter.thanx