Sunday, November 4, 2012

Pumpkin Puree / Easy Method to Puree Pumpkin / Homemade Pumpkin Puree in Oven

Are you tired of cutting those hard pumpkins ? Here is the easy way to avoid cutting and chopping those big pumpkins .I still had 2 pumpkins left in my home after the fall season . I was wondering what to do with those , so i made this puree and freezed it and thought of using it later to make my recipes. So here goes the recipe to make Pumpkin Puree .



Ingredients:

Pumpkin
Water


    Method:

    Take the Pumpkin and slice it in to halves and scoop out the seeds .Pre heat the oven to 375F.


    Take a baking pan and fill it with 1/4 cup of water . Arrange the halved pumpkin in the pan . Cover the pan with Aluminum foil .


    Bake at 375F for an hour .


    Take out from the oven and  pierce a fork to check if they are tender and soft .





    Scoop out the pulp using a spoon .




    Transfer the pulp to a processor or a mixer and grind it .




    Take the pureed pumpkin from the processor and store it in a Ziploc box and refrigerate it or freeze it for longer use .





     Easy Puree is ready to use .




    17 comments:

    1. Basic and useful post
      great-secret-of-life.blogspot.com

      ReplyDelete
    2. very helpful post,thxs for sharing!!

      ReplyDelete
    3. This is great! I have always wondered how to make pumpkin puree the easy way. Thanks so much!

      ReplyDelete
    4. Nice Post.Thanks for sharing.

      Healthy Food for Healthy Kids Series - Wraps and rolls.
      http://www.asiyama.blogspot.com/2012/11/healthy-food-for-healthy-kids-event.html

      ReplyDelete
    5. absolutely brilliant.and easy to use thereafter.thanx

      ReplyDelete