Carrots is an all time favorite food for my family . So we made this simple Carrot Poriyal and had it with sambar and steamed rice . It made a perfect lunch for us . The summer Vacation have started for my Kids here and we have my parents and Grandparents at my place . I am having a lot of fun with them and we are planning to visit a lot of places .My dear friends and dear bloggers i will not be able to comment on your blogs till the end of August , so pls bear with me . In between i shall try to post a few recipes in my spare time . Thanks for all your Kindness and Support .So now off to Today's post Carrot Poriyal Recipe
|CARROT PORIYAL | CARROT STIR FRY RECIPE|
Recipe Category: Side dish | Recipe Cuisine: Indian
- Carrots - 250 grams ( Chopped or Grated )
- Onion - 1 number , chopped
- Mustard seeds - 1/2 teaspoon
- urad dhal - 1/2 teaspoon
- Oil - 2 teaspoon
- Red Chiili powder Or Curry Powder - 1 teaspoon ( Click here for the recipe of curry Powder )
- Turmeric powder - 1/4 teaspoon
- Salt - to taste
Heat oil in a wok . Now add the mustard seeds and allow it to pop and add the urad dhal and add the chopped onions and cook till it becomes translucent .
Now add the Chopped Carrots .( I used my Chopper to Chop the carrots )
Add salt , turmeric powder and chilli powder Or curry Powder and sprinkle little water and allow it to cook .
Cook till the carrots become tender . Serve hot with Steamed rice .
Yummy Carrot Poriyal is ready to serve .
Click the link below to View some Poriyal recipes :
- Carrot Bean Poriyal
- Beetroot Poriyal ( Beetroot Stir Fry )
- Peerkangai Poriyal
- Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
- Radish Pods Poriyal
- Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
- Kothavarangai Poriyal
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