Wednesday, March 13, 2013

vatha kulambu | வத்த குழம்பு | Tangy gravy made with sun dried vegetables

I had few leftover  sun dried vegetables called  "Vathal"  in Tamil so I decided to make this curry . This gravy is a very famous south Indian food . Its common in most of the restaurants in Tamil Nadu . Now off to the recipe .

Vatha Kulamby recipe


Ingredients:
Method: 

Fry the sundried vegetable ( Vathal ) and set aside .


Heat oil in a wok . Add the mustard seeds and allow it to pop . Now add the urad dhal and fry for few seconds .Add the chopped onions and fry till they become translucent . Add the turmeric powder , Sambar powder and salt and mix .


Now add the vathal to it ( Sun dried Veggies ) and mix .


Pour the tamarind juice and bring the contents to a boil . Cook till the oil separates out of the gravy .



Serve warm .


This goes well with steamed Rice .


19 comments:

  1. Spicy tangy kuzhambu.. Looks inviting!

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  2. Yummy ... looks is also tangy...

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  3. Superb kuzhambu dear! Wow..am hungry! ;)

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  4. This looks absolutely irresistible!!!
    Prathima Rao
    Prats Corner

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  5. Nice recipe.....Looks tempting..!

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  6. Fingerlicking tangy kuzhambu,my fav.

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  7. mouth watering kuzhambu, i too like cluster bean vathal...very tempting recipe n pics!

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  8. This is unique dish,tangy and yummy curry

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  9. super tangy kuzhampu,my fav one!!

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  10. nice background.. tempting curry..

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  11. It looks and sounds amazing

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  12. I luv traditional recipes, yours look great.

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  13. Simple and delicious kuzhambu!

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  14. Wow.. very new for me
    Thanks for linking with my event

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