Monday, March 25, 2013

Vegetable Korma / How to make vegetable Kurma / Vegetable Stew / காய்கறி குருமா

Vegetable Korma is a famous dish that can be serves with Appam , Parotta , Idly and Dosa varieties . This is a very healthy and a flavorful recipe . Now off to the recipe

Vegetable Korma / How to make vegetable Kurma / காய்கறி குருமா


Ingredients:

  • Oil - 2 tsp
  • Cinnamon stick - 1 no
  • Star Aniseed - 1 no
  • Bay leaf - 1 no
  • Cloves - 2 no
  • Mint Leaves - Few leaves ( I used 1 tsp of Mint powder )
  • Onion - 1 no , sliced
  • Mixed Vegetable - 1 cup ( Carrot + Sweet corn + Beans + Peas )
  • Turmeric powder - 1/2 tsp
  • Salt - to taste

To Grind:

  • Shredded Coconut - 1/2 cup
  • Garlic pods - 3 no
  • Ginger - 1' piece
  • Green Chilli - 4 nos
  • Fennel seeds - 1 tsp


Method: 

Grind together all the contents under the to grind column ( Coconut , garlic , ginger , green chilli , fennel seeds ). Set aside


 In a heavy bottom pan , heat oil add the bay leaf , cinnamon stick , aniseed , cloves and fry for few seconds . Now add the onions  and mint leaves and cook till they become translucent .


Add the vegetables and fry for few minutes .


    Now add the ground puree  ,turmeric powder and salt .


    Add water and bring the contents to a boil .


    Cook till the veggies become tender and till the raw smell goes away .


    Serve hot with Appam , Parotta , Idly and Dosa varieties


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