Friday, April 5, 2013

Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல்

Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய்  முருங்கைக்காய் பொறியல்


Ingredients:

  • Eggplant  / Brinjal - 1 no ( I used Chinese Eggplant )  , Diced
  • Drumsticks - 10 no of cut pieces ( I used frozen Drum sticks )
  • Onion - 1 no 
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Urad dhal - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Sambar powder - 1 tsp
  • Salt - to taste  

Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய்  முருங்கைக்காய் பொறியல்


Method:

Heat oil in a kadai . Add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown in colour . Add the onions and fry till it become translucent .


Add the diced Eggplant , Drumsticks , salt , turmeric powder and sambar powder and mix .


Sprinkle little water and cook till the eggplant become soft and that the drumsticks are cooked .


Serve hot .


This goes well with rice and a curry of your choice .

16 comments:

  1. perfect side dish for rice...loved your oval shaped pan...happy to follow you...

    http://mystylerecipes.blogspot.com

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  2. looks Delicious :) Happy Blogging
    http://sweets-n-spices.blogspot.com/

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  3. Now, that is a killer recipe...I love this combo so much, but its hard to find those eggplants here and its extremely hard thi think of drumsticks. :(

    www.kitchentantras.com

    http://kitchentantras.com/home-made-chili-sauce-more-than-a-condiment/

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  4. Drumsticks has become rare at my place but when I get them, I will definitely try this adorable curry. So good and as usual, I need my rice to go with it.

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  5. Love the Cast Iron Pan...Nice Pairing of Veggies!

    -Mythreyi
    Yum! Yum! Yum!

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  6. Love this combo and i'll do quite often this curry.

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  8. unique combination,looks yummy!!

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  9. Delicious combo of drumstick and eggplant... My favourite vegetables :-)

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