Sunday, April 7, 2013

Lamb Korma / Lamb Stew / மட்டன் குருமா

Its been long that I have made this dish . My mom used to prepare this very often . I had few pieces of lamb in my freezer , so I made this dish in my moms style . We also call this as green Korma . This stew  could be made with either Lamb or Goat pieces . Now off to the recipe.

Lamb Korma / Mutton Kurma / மட்டன் குருமா

Ingredients:

  • Lamb or Goat pieces - 250 gms
  • Onion - 1 no , diced
  • Tomato - 1 no , Chopped
  • Oil - 2 tsp
  • Star Aniseed - 1 no
  • Cloves - 2 no
  • Cinnamon stock - 1 no
  • Cumin seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - To taste
To Grind:

  • Grated coconut - 1/4 cup
  • Ginger - 2 ' piece
  • Garlic pods - 6 pods
  • Green chilli - 4 no
  • Curd - 1 tbsp
  • Mint Powder - 1 tsp ( It can be substituted with few mint leaves )
  • Fennel Seeds - 1 tsp

Mutton Korma  / மட்டன் குருமா


Method:

In a mixer add the contents under To Grind column  ( coconut , chilli , ginger , Garlic , mint , yogurt , fennel ) and grind them in to a paste by adding little water . Set aside .



Heat oil in a pressure cooker . Add the cloves , aniseed , cinnamon stick , cumin seeds and fry for few seconds .


Add the onions and cook till they become translucent . Now add the tomatoes and cook till they become soft .


Add the Cleaned Lamb pieces and fry for few minutes .


Add the ground paste , Turmeric powder , salt , some water and bring the contents to a boil .


Cover with the lid and pressure cook for 15 minutes or till the lamb pieces become tender .


Serve this stew with Appam , Idly , Parotta , Dosa .

14 comments:

  1. So delicious, wonderful and yummy :-)

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  2. Nice Recipe this looks creamy and yummy dear :)

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  3. yumm,love the colour of the kurma...

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  4. Very catchy and droolworthy kurma, love with a bowl of rice.

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  5. looks like u enjoyed a delicious kurma :)

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  6. Greatly flavored, tempting all the way for me. I have this strong weakness for lamb. Perfect fit with rice.

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  7. Wow...this si really just hot n yumy..nice.
    MAHA

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  8. I see that you have a handi cooker! :-) Loved the lamb recipe; it has been ages since we cooked any goat/lamb meat!!

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  9. Finger licking lamb preparation. Mouthwatering......

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  10. Wow! its a lip smacking kurma! love the color and the consistency!,
    my blog

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  11. nice lamb preparation...loved the recipe.

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