During my school days , I remember my mom making all types of pickle . We never had any store bought pickles at our home . This is one pickle that she makes often . When my parents visited us last summer , We got a good deal of limes , It was 28 big limes for just a dollar from farmers market . This post was in my desktop for a long time , So i thought of posting it today . My mom made this pickle for us . and I was just clicking pics .
|Lemon Pickle Pressure Cooker Method / elumichai oorugai / எலுமிச்சை ஊறுகாய்|
Wash the limes in water . Do not cut them . Take the pressure cooker , add the limes and water and cook for 2 hisses .Do not throw the drained water .Cut the limes , add salt and the drained water and set aside the contents for 3 days . Toss the limes occasionally each day at least once .
Transfer the dry roasted contents to the mixer .
Run it to a powder .
Mix well .
The last part is tempering . Heat oil and add the mustard seeds and allow it to pop , and add hing .
Transfer these to the limes and mix well .
Store it in an airtight container and use as required . These pickles stay fresh for a long time . If it is kept in the refrigerator could be used for a year .
Check out other pickle recipes by clicking here .