Friday, May 3, 2013

Pinto Bean Patties | Pinto Bean Cutlet | Low Fat Recipes

Pinto Bean cutlet Recipe
Pinto Bean Patties  /  Pinto Bean Cutlet


  • Pinto Bean - 250 gm ,  Boiled ( Canned Bean could be used as well )
  • Ginger Garlic Paste - 1 tsp
  • Green Chilli Paste - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Boiled potato - 1 no , Mashed
  • Bread crumbs - 1 tbsp
  • Salt - To taste 
  • Oil - 2 tsp
  • Lemon juice - 1 tsp


Soak the pinto beans over-nite in water  , and boil it in the morning till it becomes soft  . Drain the water completely .  Add this to the mixer or a Food processor and grind it with some salt .

Heat oil . Add the Ginger Garlic paste , chilli paste , garam masala powder and fry till the raw smell goes away .

Now add the ground pinto bean  and mix well . Add the mashed potatoes , lemon juice and mix well . Add salt if needed .

Add the bread crumbs and mix well . Make small balls with the  cooked masala .

Pat it in to a flat shape like a pattie . Spray some oil in a flat griddle , Add the patties and fry till it becomes brown in color .

Serve hot with a sauce . Use this patties along with the buns and make a burger or use this patties with bread to make some yummy sandwich .


  1. Hey cutlets are easy to prepare the best part to taste is with curd. Nice post. Clickcocktails

  2. Wow! Delicious and healthy cutlets! Drooling over here! :)

  3. Very lovely and very healthy pinto bean patties...
    I love the presentation...

  4. Firstly I jumped over the low fat because I need to balance the sinful food I eat with a healthy version. Fried to perfection considering how we can eat and don't feel guilty with loading calories. Yummy and that is so good.

  5. Very Nice Not Fatty Thanks

  6. Very innovative and healthy recipe.Nice presentation as well..cheers.

  7. Pinto beans patties - a great option. Thanks for sharing :)