Thursday, July 11, 2013

Green Chilli Chicken - Step by Step Pictorial

We cook chicken at least once a week . My husband is a great fan of  chicken . Check out my Chicken recipes by pressing here . Coming to Today's recipe , Its a Green chilli Chicken recipe . Its a very simple recipe and made in 30 minutes . Off to the recipe now .

Spicy green chilli chicken recipe


  • Chicken Breast - Boneless & Skinned out , 500 Gm ( Cleaned and Chopped )
  • Onion - 250 Gm , Sliced
  • Green Chilli - 6-8 numbers Or More depending on Spice level
  • Ginger garlic paste - 1 tbsp
  • Salt - to taste
  • Oil - 1 tbsp


Heat oil in a shallow pan , add the onions and fry till they become translucent .

Add the cut chicken breast pieces , salt and fry till the chicken becomes white in colour .

Now add the Ginger garlic paste , green chilli , Turmeric powder and mix along .

Cook well till the raw smell goes away , and that chicken becomes tender and oil separates from the gravy .

Yummy Green chilli chicken is ready to serve .

    Serve hot with steamed rice , roti , parathas

    Note :

    The spice level could be increased by adding more green chilli


    1. it looks delicious...even the appearance is inviting though it is cooked with green chilli...

    2. I like the addition of green chilies for a chance and for a wonderful delicious outcome.

    3. Mouthwatering here, fingerlicking green chilli chicken.

    4. superb fingerlicking the spicy kick of greenchillies.

    5. We too love chicken and chicken is always there in meals at least once a week. I keep looking for ways to present in a new way each time to drive away boredom with different flavors. Your recipe sounds good and easy.

    6. Sounds so spicy and good dear.. Looks super delicious dear!! :)

    7. chili and curry...can't beat that!

    8. This makes me hungry.. you have a amazing space here..cant wait to go threw all of your yummy following you now and would love for you to chek out my site at until next time Chow...

    9. I love the fact how there are so few ingredients in this recipe specially good for summer when you want to get out of the kitchen fast! Bookmarking this recipe, thanks for sharing :-)