Saturday, July 6, 2013

Paneer Fried Rice Recipe - Step by Step Pictures

My kids are crazy about paneer . I cook paneer at least once a week as Kadai paneer , Paneer Butter Masala or Mutter Paneer . Today's recipe is a rice made out of Cottage Cheese . I made this similar to Veg fried Rice . This is easy and a very simple recipe made under less than 30 minutes , if all the ingredients are ready . Off to the recipe .

Paneer Fried Rice
Paneer Fried Rice Recipe


Ingredients:

  • Paneer -  250 Gm ,Cubed
  • Cooked Rice - 2 1/2 cups 
  • Oil - 1 tbsp
  • Garlic pods - 2 tbsp , Minced 
  • Spring Onion - 1 bunch , Finely Chopped 
  • Capsicum | Bell Peppers - 1 no , Diced 
  • Salt - To taste
  • Green Chilli Paste - 1 tbsp
  • Soy  sauce - 2 tsp
  • Ajinamotto - 1 tsp
  • Crushed Pepper Corns - 2 tsp ( As per Spice level , Could be increased or decreased )


    Method:

    Heat oil in a heavy bottom pan . Add the minced garlic and saute for few seconds .


    Now add the bell peppers and half of spring onions , salt , Ajinamotto , Crushed Pepper Corns and fry for few more seconds . Take care that the Veggies are not over done .


     Add the diced Paneer cubes and cooked till the paneer gets fried in oil .


    Add the cooked Rice , green chilli sauce , Soya sauce and salt if needed more and mix .


     Add the remaining spring onions and toss it along with the rice .


    Serve warm along with Gobi Manchurian


    The rice was really yummy blended well with Crunchy capsicum and soft Paneer cubes and nice flavor of spring onions


    10 comments:

    1. looks yummy dear.. perfect with any non veg gravy..

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    2. Rice and panneer is new to me but I am attracted to the outcome. Everything blends in so perfectly.

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    3. Very nice fried rice, look so inviting. Excellent click!

      Have a nice weekend.

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    4. Very yummy looking rice......i would love to have it.
      shobha
      www,shobhapink.blogspot.in

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    5. i very much like this panneer fried rice,,,,,,,indu

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    6. Absolutely delicious rice recipe ....

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