Monday, September 30, 2013

Chickpea Coconut Curry | Garbanzo Bean Curry

My Kids Love the Chick peas , So I try to cook this Garbanzo bean often . Today's post Chick pea curry is a very simple gravy made with coconut . This curry goes well with Rice , Rotis , Parathas , Idly , Dosa . Off to the recipe now .

Easy Chickpea Curry Recipe with Stepwise pictures
Chickpea Coconut Curry | Garbanzo Bean Curry


Ingredients:

  • Chickpea / Garbanzo Bean - 1/2 Cup ( Canned Bean  Could also be used)
  • Onion - 1 no , chopped
  • Tomato - 1 no , chopped
  • Oil - 1 tbsp
  • Chilli powder - 2 tsp ( Sambar Powder Could be used too )
  • Turmeric powder - 1/4 tsp 
  • Salt - To taste 

To Grind:

  • Tomato - 1 no , chopped
  • Green Chilli - 2 no 
  • Coconut - 1/2 cup , grated


Method:

Soak the Chickpeas over night . A ready-made can from the grocery store can be used as well .



Grind together coconut , tomato , green chilli and set aside .


Heat oil in a pressure cooker , add the onions and cook till they become translucent .


Now add the soaked chickpea and tomatoes and cook till the tomato turns soft .


Add the Chilli Powder , turmeric powder and stir .


Add the ground contents to the pressure cooker .


Add some water , salt and cover it with the lid and pressure cook for 2 hisses . Now the chickpea curry is ready .


Serve hot .


Check out my Chickpea Biryani Chickpea Wrap , Chickpea potato masala , Chole Masala and a chickpea Stir-Fry .

9 comments:

  1. I don't only love the chicpeas but also the delicious gravy. Its so good and my take will be with rice as usual.

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  2. Can have this curry with anything, love the colour of the curry.

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  3. One healthy bowl of curry, looks inviting and tempting,.,.,

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  4. nice combo n luks so hot n spicy..

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  5. Delicious chickpea coconut curry Love it.

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  6. Curry looks delicious! Tempting me to soak some channa! :)

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