|Chickpea Pilaf | Chickpea Biryani Recipe|
Soak the chickpea overnight . Set aside .
Heat oil in the pressure cooker . Add the spices like cloves , cinnamon stick , bay leaf and aniseed and fry . It gives a nice aroma . Throw in the onions and , mint powder , green chilli and fry till they become translucent .
Now add the soaked chickpea , chilli powder , turmeric powder , salt and mix .
Add the rice and pressure cook for only 1 hisses .
Allow the pressure to cool down and open the cooker .
Serve hot with Raitha .