|Chickpea Coconut Curry | Garbanzo Bean Curry|
Soak the Chickpeas over night . A ready-made can from the grocery store can be used as well .
Grind together coconut , tomato , green chilli and set aside .
Heat oil in a pressure cooker , add the onions and cook till they become translucent .
Now add the soaked chickpea and tomatoes and cook till the tomato turns soft .
Add the Chilli Powder , turmeric powder and stir .