|EASY BUTTER CHICKEN RECIPE | CHICKEN MAKHANI|
Add the ginger garlic paste and fry till the raw smell goes away . Now add Cashew nut paste , salt , Paprika powder , garam masala powder , red chilli powder , coriander powder , Cayenne pepper Powder and fry them .
Cook till the oil separates out from the gravy . Now add the chicken pieces.
Add some water and cook till the chicken pieces become soft and tender .
Cook till the oil separates out from the gravy . Now add the fresh cream and kasthori Methi Powder , and diced capsicum .
Cook till the oil separates from the gravy and capsicum should not be over cooked , it should be crunchy .Garnish with cilantro leaves . Delicious Butter Chicken Curry is ready to serve .
This Butter Chicken curry goes well with Naan and other Roti and parathas . Check out the other side dishes for roti by clicking here .
- Instead of Cashew paste any nut paste could be added like Walnut paste or Almond paste as per your choice .
- The Capsicum could be used if desired it is purely optional.
- The paprika powder is added to give the natural red color to the gravy .