My daughter Akshita loves the Crispy fry made with Soya Chunks .I try to include this in our diet frequently now a days. I Cook the soya chunks and store it in my freezer and use them as required . Today's post is a basic post on How to cook Soya chunks . So now off to Today's tutorial on how to cook soy chunks .
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|HOW TO COOK SOYA CHUNKS | SOYA CHUNKS RECIPES|
Check out the Soya chunks Recipes below :
Bring some water to boil in a heavy bottom Pan .
Add the Soya Chunks to the boiling water .
Cook for 5 to 10 minutes in boiling water .
Filter the Soya chunks .
Take a soya chunks and squeeze out the water in the chunks in your palm.
Chop them . Done . The Soya chunks are cooked and are ready to be freezed .
Allow the contents to Cool down Completely . Transfer them to a zip-lock bag and freeze them . Use as desired in the recipes .