Monday, February 3, 2014


Sugar Cane juice ( Karumbu juice )  is my favorite juice since child hood . Sugar cane juice is a common street food in India . I have seen this juice being made using machines , and this recipe is my humble attempt using the blender . Off to Today's post Sugar Cane juice Recipe .

Sugar cane juice recipe , Karumbu juice recipe

Preparation Time : 15 minutesServes : 2
Recipe Category: Juice | Recipe Cuisine: Indian


  • Sugar Cane  -2 cups , Skin peeled and  Chopped in to small pieces
  • Water - 1 cup
  • Lemon juice - 1 teaspoon
  • Ginger piece - 1/2 ' inch , chopped
  • Sugar - To Taste ( Optional )

    Method :

    • Take the Sugar Cane log and break them in to small logs .

    • Peel the skin using a heavy knife . ( They are really hard to peel )

    • Chop them in to small chunks .

    • Transfer the chunks to the blender . Add 1 cup of water , Lemon juice , and chopped ginger and some sugar .

    • Grind them well to a puree for few minutes .

    • Filter the juice using a sieve cloth to remove the husk from the clear juice .

    • Discard the husk . Clear juice is ready . Add some Ice cubes if needed .

    • Sugarcane juice is ready to be served . 

    • Done !! Enjoy 

    Notes :

    • The sugar cane should be chopped in very small pieces and then only it should be blended .
    • Add sugar if needed .
    • To get the sugar cane juice of good concentration blend the extracted juice over and over again and then discard the husk .

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    1. Love it sis, you have done it very beautifully....

    2. Wow! Hats off to you for trying this in the blender.. I would have never thought of trying just coz it's so hard peeling the skin off.. The sugar cane juice is oh so yummy!!!

    3. I'm simply loving this home made cane juice, up-notch better than buying from stalls.

    4. I never tried using blender for sugarcane.. very refreshing juice

    5. I have never thought of making at home. Though it spoils the mixie. Yours is tempting .. too good . loved the ginger lemon idea.