Sunday, August 31, 2014

GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES

Ginger Pickle or Inji Oorugai Commonly called in South India is a delicious finger licking pickle that is hot , spicy , tangy and sweet . Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Inji Oorugai or Ginger Pickle Recipe .

GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES


  Ginger Pickle- Ingredients

Preparation Time :20 minutes  | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian
    • Ginger roots - 250 Grams
    • Oil - 2 tablespoon
    • Mustard seeds - 1 tea spoon
    • Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
    • Red Chilli Powder - 2 teaspoon
    • Tamarind Juice - 1/2 cup 
    • Salt - To taste
    • Hing - 1/4 teaspoon 
    • Jaggery ( Vellam ) - a lemon size piece





      GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
      GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES

      Method :

      • Wash the ginger roots in water to remove any sand . Peel the skin of the ginger .


      • Grate the ginger . I used my Food processor to grate them .

      • In a wok , heat oil . Add the mustard seeds and allow them to pop . Now add the Methi seeds and fry for few seconds . Add some hing .


      •  Add the grated Ginger , Salt and Red chilli Powder .


      • Mix them well . Add the Tamarind juice .


      • Bring the contents to a boil . Add the piece of jagerry .


      • Cook till the oil separates out from the Ginger pickle .


      • Ginger Pickle or Inji Oorugai is done !


      • Yummy Tangy Spicy Ginger Pickle or Inji Oorugai is ready to serve .

      Check out the Pickle Recipes posted in the blog below :

      Cilantro Tomato Chutney Recipe ( Updated with step by Step photo ) - Click here for the recipe


      Cilantro Tomato Chutney


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      3 comments:

      1. wow preethi it must be so tangy.. very easy to make you have explained so well dear

        ReplyDelete
      2. mouthwatering ma............. it is perfect for curd rice. it is very easy to prepare dear. Thanks for ur idea.

        ReplyDelete
      3. looks so tasty I love ginger pass me some

        ReplyDelete