Friday, September 12, 2014

HOW TO MAKE CRISPY DOSA RECIPE | PLAIN DOSA RECIPE

Dosa is a common breakfast in the south Indian homes . I usually grind Dosa batter once a week and store it in my refrigerator and use them as needed . My kids Akshita and Nishita love Dosa . We usually have Dosa with Chutney , and  Sambar . . Check out the other chutneys that pairs well with Dosa by Clicking here .

HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE
HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE


Crispy Dosa Recipe - Ingredients

Preparation Time : 12 hours  | Recipe Category: Breakfast
Cooking Time : 5 minutes | Recipe Cuisine : South Indian
  • Dosa Batter - Click here for the recipe
  • Oil - Few Drops

      HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE
      HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

      Method :

      • Click here for the Recipe to make Dosa Batter with step by step photos .
      • Heat an iron tawa . Pour a ladeful of Dosa batter on the hot iron tawa or an electric griddle .


      • Move the dosa batter in a spiral way by spreading the dosa batter on the tawa. Make the Dosa little thin to get a crispy texture .


      • Drizzle few drops of oil around the Dosa and Cover them with a lid and allow it to cook .


      • Once it is cooked , Scrape the dosa on the top to make it thin and crisp .


      • Remove them and Serve the Crispy Dosa immediately .


      Check out the Other Dosa  recipe in the blog below :

      Check out the famous South Indian Breakfast recipes posted in the blog below :


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      2 comments:

      1. smiply superb dear.......................................................................................

        ReplyDelete