Monday, September 15, 2014

MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

Mango Pickle is a simple , tasty , tangy , finger licking pickle . I love this pickle a lot . I still remember the days when my mom used to get mangoes  fresh from the mango tree in our backyard and make this pickle for us .  Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Mangai Oorugai or Mango Pickle Recipe .

MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )
MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )


  Mango Pickle- Ingredients

Preparation Time :10 minutes  | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian
  • Green Mango  -1 number , Chopped in small pieces
  • Oil - 2 tablespoon
  • Mustard seeds - 1 tea spoon
  • Methi Seeds ( Fenugreek Seeds ) - 1/2 teaspoon
  • Red Chilli Powder - 2 teaspoon
  • Salt - To taste
  • Hing -1/8 teaspoon



    MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )
    MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

    Method:

    • In a wok , heat oil . Add the mustard seeds and allow them to pop .


    • Now add the Methi seeds and fry for few seconds . Add some hing .  


    • Add the chopped Mango ( Mangai )  , Salt and Red chilli Powder .


    • Mix the contents well . Cook till the mango becomes soft and it gets mashed as well .


    • Cook till the oil separates out from the Mango Pickle ( Mangai Oorugai ) .


    • Mango Pickle OR Mangai Oorugai is ready to be served . Enjoy the tangy , spicy , hot Mango Pickle ( Manga Oorugai ) with some Curd Rice .

    Check out the Pickle Recipes posted in the blog below :

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    5 comments:

    1. Mouthwatering ma................ dear it is very easy and quick method. Thanks for ur idea.

      ReplyDelete
    2. Nice photo tutorial. An all time favourite of mine, Preethi.

      ReplyDelete
    3. Mango pickles are a hot favourite here.

      ReplyDelete