Tuesday, December 23, 2014

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Christmas is around and still I have not yet started to bake . I was too lazy to do something , but today I landed in  quick and a simple Plum cake recipe made in microwave . Thanks to aarthi fo the recipe .  This is one of the easiest and the quickest cake made in the microwave and it taste soft and Yum . so now off to today's post Microwave fruit cake recipe .

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE
MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE


Microwave Fruit cake - Ingredients

Preparation Time - 15 minutes | Cooking Time - 3 minutes 
Cuisine - Indian | Serves - 3  | Recipe category - Dessert

  • All Purpose flour - 1 cup
  • Cocoa Powder - 3 tablespoon
  • Baking soda - 1/2 teaspoon
  • Sugar - 1/2 cup
  • Oil - 1/4 cup
  • Demerara syrup - 1/4 cup
  • Water - 1/2 cup 
  • Raisins - Few
  • Tutti fruity - Few , as needed

     

    MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE
    MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

     

    Method :

    • Take a microwave safe bowl . Add water  and microwave for 1 - 2 minutes . Add the raisins and tutti fruity to the water and set aside for 10 minutes.


    • Take a flour in a mixing bowl , add the cocoa powder and baking soda .


    • Mix them well .Set aside .



    • In the meantime , the fruits have been well soaked in hot water . Now add the sugar .


    • Now add the oil and Mix well.


    • Add the Demerara syrup and Mix well .


    • Transfer the wet contents to the dry ingredients .


    • Mix well .


    • Grease the microwave safe bowl with some oil or spray .


    • Add the cake mix to the bowl .


    • Now its time to bake . Microwave the cake for 3 - 4 minutes . Mine took only 3 .50 minutes . Done !


    • Allow them to cool down completely . Invert them on to a plate .


    • Slice them .


    • Microwave Plum cake is ready to serve .


    • Enjoy this quick , Fast Microwave Plum cake Recipe ..

    Notes :

    • Do not cook the cake for long time as they become rubbery .
    • Cooking time varies from Microwave oven to Oven .
    • Demerara syrup can be replaced with honey , Dates syrup or Molasses 
     
     
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